2016 Wasn’t All Bad — If You Picture It Like This

On top of everything else that happened in 2016, it wasn’t a great year for my blog posts. I’ve managed to update the blog at least once a month for the past few years but since my post on the EU referendum at the end of June, I’ve only managed one more — an overdue review of Isabel Costello’s debut novel (albeit a long one).

Looking back, despite my best intentions, I’m still not exactly sure why I’ve not managed to keep up the previously modest level of posting activity. It’s probably prioritisation by default as I’m still writing and doing just as much interesting stuff in between. There’s also been various developments with the novel that I’m not really able to publicly blog about on here.

But one thing I’ve kept  doing, mainly because it’s nowhere near as time-consuming as blogging, is taking lots of photos.

So in the spirit of a picture telling a thousand words here’s a photographic run through 2016 with a bit of commentary along the way

Perhaps one reason for being distracted from blogging is that I’ve spent the past year working in Soho. For example this place is just around the corner…

Beer Porn @ Brewdog Soho
Beer Porn @ Brewdog Soho

…and even though it’s no longer the groovy Swinging Sixties, there are enough spontaneous ‘happenings’ around where I work for me to have grabbed the odd evocative photo, like this one…

Swinging Soho July 2016
Swinging Soho July 2016

I walk past this iconic place almost daily (it was interesting to see it featured in The Apprentice this year)…

Liberty at Night
Liberty at Night

…and along here often too (and at the moment it’s worth walking to the end of Carnaby Street to the pop up shop set up by the V&A Museum in association with their You Say You Want A Revolution Exhibition).

Carnaby Street
Carnaby Street

And there’s plenty of things to be distracted by nearby — like the amazing Christmas angels in Regent Street…

Regent Street Angel, Christmas 2016
Regent Street Angel, Christmas 2016

…or just weird London scenes like this.

Oxford Street, Summer 2016
Oxford Street, Summer 2016

Sometimes it’s been restorative to occasionally get away from it all and lie (albeit briefly) under a tree on a patch of grass in one of those rare summer lunchtimes.

The Best View of London on a Summer Lunchtime
The Best View of London on a Summer Lunchtime

I don’t say much here about the ‘day job’. Until late 2015 that was partly because I might have been taken out and shot if I said too much! OK. That was meant to be a gross exaggeration about working in a government ministry but the way Theresa May’s government is treating its civil servants then perhaps it’s not. Nevertheless, I have a hazy recollection that I may have signed the Official Secrets Act, not that I had access to much secret stuff but I did work almost literally at the heart of government. I walked daily through the doors of a large ministry — one that was often on the front page of the newspapers — and shared lifts with cabinet ministers.

While I wasn’t exactly Sir Humphrey, I was given invaluable direct experience of the the way government works.

And in terms of writing benefit, I gained insider knowledge of the criminal justice system, through working with the police, HM Courts and Tribunals system ( even doing some work for those seditionary “enemies of the people” in the UK Supreme Court).

It’s all fantastic material should any of my future novels head in the direction of crime or politics.

The organisation where I now spend most of my nine-to-five working hours couldn’t be more different.  I won’t go into specific detail but it’s a media-tech company (hence the Soho base) and uses a lot of clever technology to encourage people to pay money to look as absurd as the people below…

The Future of Entertainment?
The Future of Entertainment?

(Apparently the gun isn’t on sale yet.) Actually, the VR (Virtual Reality) experience is so immersive that these people won’t care how they look from the outside. I’ve tried VR and it’s convincing. I predict that the technology could be on the cusp of going mainstream. And don’t take my word for it — creating a VR game was another activity to be featured on this season’s Apprentice.

2016 produced some unexpected recognition for my writing — non-fiction this time.

I was elected (or admitted or whatever they do) to full membership of the British Guild of Beer Writers. It might seem surprising to some that this organisation even exists but it has a few hundred members, including household names and virtually every author of a book on beer or pubs or contributor on the subject to any broadsheet newspaper or TV or radio broadcast.

I was elected to full membership on the basis of published examples of my writing (which I don’t tend to talk about much on this blog) so it’s a huge honour to be in the company of so many illustrious and expert writers in that field.

Here’s the image that adorns my entry in the BGBW website directory.I’m hard at work at the beer tasting side of the job!

British Guild of Beer Writers Profile Picture
British Guild of Beer Writers Profile Picture

Being a member of the guild let me rub shoulders with the movers and shakers of the beer writing world at their awards ceremony, including the odd, hairy beer-loving celebrity.

Two Hairy People
Two Hairy People

But even though my blog posts may have slipped off the radar, I’m still writing a lot of fiction, even on holiday in France (see below).

Writing by the River Dronne in France
Writing by the River Dronne in France

I could get used to that lifestyle.

With various things happening with The Angel (which, as it’s a book, have been invariably slow moving, I’ve been hard at work on another novel. A heavily adapted version of the new novel’s opening even won a prize in the Winchester Writers’ Festival Writing Can Be Murder crime writing awards this year.

I’ve kept in touch with many writing friends, enjoying their successes, for example, with winning stories at Liars’ League and other writing -related developments that can’t be blogged about. I’ve also kept up my involvement with the RNA (see previous post) and received another great critique from their New Writers’ Scheme.

By providing a series of non-negotiable deadlines every few weeks, my membership of a writing group in London has proved invaluable. I’ve propped myself up and carried on writing well into the early hours on several occasions by working on a piece from the new novel. In the summer I carried on once or twice for the whole night — going to bed (briefly) once that sun had risen.

The standard of my fellow writing group members is generally excellent (one reason why I burn the midnight oil to try to make my submissions at least presentable) and we’re very fortunate that the group is run by someone who’s a professional writing tutor at City University and novelist.

The group’s feedback is excellent — both illuminating and honest — although not usually as brutally frank as the comment below.

Honest Feedback
Honest Feedback

I’ll save details of the current work-in-progress for another post. However,  the next few photos might give a clue about some some of the things I’ve been doing that could act as background research for the world of the novel.

Here’s a shot of a pile of books waiting to be read…

Books for Research 1
Books for Research 1

…and below is another example of my methodical approach to shelving books (Owl Song At Dawn is an excellent novel published this year by my old City University creative writing tutor, Emma Claire Sweeney, who organises Something Rhymed — see earlier post).

Research 2
Research 2

I’ve not been to any music concerts quite as jaw-dropping at Kate Bush’s Before the Dawn (whose recording of the shows was released a few weeks ago and allowed me to relive sitting right in front of the spectacle — and the sonic battering of Omar Hakim’s drums — listen to the extended version of King of the Mountain on the CD and you’ll know what I mean).

But during the year I’ve been to see a couple of other giants of music from the past thirty or so years. Most recently I saw Nile Rodgers, also at the Hammersmith Apollo, who performed an incredibly energetic set of hits by Chic, Sister Sledge, Diana Ross and others (several of which I heard a few days later being played from loudspeakers in Hyde Park’s Winter Wonderland) and he also played an obscure favourite of mine, Spacer, originally by French singer, Sheila B.

Nile Rodgers, Hammersmith Apollo, 23rd December 2016
Nile Rodgers, Hammersmith Apollo, 23rd December 2016

Seeing Bruce Springsteen live has been one of those bucket list items I’ve always wanted to experience so I took my opportunity when he played Wembley Stadium in June along with 80,000 or so others. Elsewhere in the stadium were Bruce fans and writing acquaintances (and tweeters) Louise Walters (whose second novel is published imminently) and Pete Domican.

Springsteen’s stamina and his rapport with a stadium audience are awesome. He played from around 6.30pm to just before 10pm, non-stop. The sound where I was sitting in the south stand was fairly ropy but I was more dumbfounded by the behaviour of the people in the (not very cheap) seats around me. As can be seen from one of the earlier photos, I like a pint of beer, but many of the mostly middle-aged, middle-class audience seemed to treat the Springsteen show like a visit to a very expensive pub — possibly reliving their rose-tinted memories of some student bar. They constantly shuttled to and from the very expensive Wembley bar and then, inevitably, to the toilets. While loudly declaring their devotion to ‘The Boss’, some dedicated fans danced with their backs to the stage and got so drunk they either had to leave before the end. Some wouldn’t have remembered it anyway.

Springsteen,Wembley, June 2016
Springsteen,Wembley, June 2016

I was a little dubious in advance about another music-related experience in the summer — visiting the Latitude Festival in Suffolk in July. I wanted to go mainly to see Grimes: who’s nothing to do with the music genre grime, but a hugely innovative and original musician from Canada whose music defies any easy description — being both catchy and experimental — and mainly, but not exclusively, electronic.

It was described as one critic as being simultaneously like everything you’ve ever heard reassembled and remixed in a way which sounds like nothing you’ve ever heard before. That strikes me as something interesting to aspire towards in writing.

What massively impresses me about Grimes is that, with the exception of a couple of guest vocalists, she writes, sings, plays all the instruments, produces and engineers her recordings. I never get bored listening to her most recent album, the brilliant Art Angels . ‘Don’t be boring’ is another great rule of thumb.

Her live performance was equally original and self-reliant, accompanied by only a couple of dancers and her recent collaborator, Hana, on guitar (on left in photo below).

Grimes at Latitude, July 2016
Grimes at Latitude, July 2016

While waiting for Grimes, I had an unexpected opportunity to see Slaves, a two man guitar and drum modern-punk group. While the group themselves would be unlikely to dispute that their music is the opposite of subtle, their performance was amazingly good humoured (with songs about commuting like Cheer Up London or fat-cat bankers ‘Rich man, 
I’m not your bitch man‘) and created such an engagement with the audience that the FT reviewer described it as ‘life affirming’.

Before Slaves I was blown away by an electrifying performance by Christine and the Queens. Along with Art Angels, I must have listened to Chaleur Humaine (Christine and the Queen’s debut album) more than any others this year. I went to one of their two shows at Brixton Academy in November for a repeat of the live experience.

Brixton
Brixton

I’ve always had a fondness for French electronic music (Air are another of my favourites). When Héloïse Letissier (Christine is her alter-ego) announced ‘Welcome to the French disco!’ at the start of Science Fiction, one of my favourite tracks, it seemed an appropriate riposte to the narrow-minded bigotry and xenophobia that has scarred other aspects of 2016 which far too many despicable politicians and newspaper editors  spent much the year cultivating.

Christine and the Queens are inclined to do unexpected cover versions live and I had the spine-tingling moment of serendipity when they covered Good Life by Inner City, at the time of its release in the late 1980’s a much-underrated track, but one of those tracks everyone seems to know — maybe because of the almost improvised vocal line that wanders where it’s least expected? But I guess Christine and the Queens may have picked it as an antidote to all 2016’s other shit?

At the other end of the socio-political spectrum to Slaves’ music, I’d been wary of Latitude’s reputation as the Waitrose of music festivals — with rehabilitated hippies regressing to the behaviours they liked to say they indulged in their youths. And, indeed, during the day there was indeed a scattering of baby-boomer types trying to press-gang their extended families into enjoying the festival in a conspicuously worthy way.

Boomer grandchildren were transported around in flower-garlanded trolleys like this one…

Starting Them Young at Latitude
Starting Them Young at Latitude

…and as it got later the place became more like a pop-up Center Parcs, except the vegetal aromas in the forest weren’t coming from wood burning fires. Eventually as the night wore on and the older people retired to their luxury tents the sound-systems and DJ sets attracted large, bouncing swathes of  younger people, like moths to the flashing lights.

Wandering through the woods I came across a series of artists’ nstallations — and immediately recognised the brightly-coloured faces of David Shillinglaw’s work (whose studio I visited a couple of years ago with Love Art London). He’s an exceptionally friendly person and showed me around his unmistakable collection of positively painted sheds, which transformed into a music sound-system after dark.

David Shillinglaw at Latitude 2016
David Shillinglaw’s Exhortation at Latitude 2016

I’d visited Latitude for the music but was most impressed by the festival’s showcasing of all types of art. When I first arrived I stopped off at the the literary arena to listen to an author interview with the Bailey’s Prize winner, Lisa McInery. It was a nice touch to have a bookshop on site.

Coming a few weeks after the EU referendum result, Latitude was a refreshing distraction that emphasised the pleasures found away from the poisonous and vindictive political atmosphere. Ironically, the industries represented by Latitude — art, music , comedy, dance, theatre and literature — are those in which the UK is an undisputed world leader (reflected in much of the content of this blog over the past few years) but seem undervalued by the closed-minded, xenophobic, anti-intellectual, expert-dismissing philistinism of the pro-leave bigots.

The opposite of a huge festival like Latitude is the proverbial gig in the back of a pub. I spent a fascinating evening in July on the Camden Rock’n’Roll Walking Tour, led by Alison Wise. Covering the amazing musical heritage of a relatively small part of London between Camden Town tube station and the Roundhouse near Chalk Farm.

I was especially pleased that we stopped off in several pubs on the way. Each pub had a strong association with one of Camden’s music scenes through the last few decades. The Hawley Arms was Amy Winehouse’s local (with the likes of the Libertines as regulars), The Good Mixer was where the leading Britpop bands hung out, the areas around Dingwalls and Camden Lock have many punk associations and the Dublin Castle in Parkway launched the careers of Madness and many other early eighties bands.

Dublin Castle, Camden
Dublin Castle, Camden

And here’s me with Molly from Minnesota (the only time I’ve ever met her) inside the Dublin Castle in a photo taken by Alison at the end of the tour.

A Pint with Molly from Minnesota in the Dublin Castle
A Pint with Molly from Minnesota in the Dublin Castle

It’s surprising how many of Alison’s tours round Camden and elsewhere are filled by tourists from overseas rather than native Brits or Londoners. Even though I’d worked in Camden for five years a while ago I still learned a lot from the tour — all relevant for writing purposes too. Alison also does Bowie Soho tours and album cover pub crawls which I’m sure are excellent.

I’ve read a lot of books over the year, although nowhere near as many as I’d intended. I’ve worked my way through a lot of musical biographies and autobiographies, including Chrissie Hynde’s frank Reckless, the bizarre Paul Morley prose of Grace Jones’s I’ll Never Write My Memoirs and the beautifully written (and non-ghosted) Boys In The Trees by the wonderful Carly Simon.

A few Sunday Times bestselling blockbusters have also made it on to my reading list, mostly out of curiosity to understand the reasons for their success. After having read them, in most cases, I’m not much the wiser.

So I’ve been busy, enjoying lots of new experiences and taking many more photos than those above. It’s even more worthwhile then those experiences to settle into the subconscious, interact and collide and spark off little bits of unexpected inspiration I can later use in my writing. And to help the process, there’s nothing like  taking a bit of time out and reflect.

So the last photo in the post was taken on a long walk between Christmas and New Year s the sun was setting over the Chilterns — a hopefully prescient, peaceful image to usher in 2017.

Deer Against the Chilterns Sunset
Deer Against the Chilterns Sunset

December is for Displacement Activity

No wonder NaNoWriMo (see last post) is held in November. Getting 5,000 words down, let alone 50,000, in December would be a challenge for me. I wonder whether all writers regard December as a  month to (apologies for the pun) write-off.

Writers are notorious for finding displacement activities as a way of putting off sitting down at a desk and starting the hard work of putting words on the page. Suddenly tasks like ironing, filling in your tax return or going to the supermarket all acquire an attractive urgency compared with doing what you supposedly aspire to make your vocation. (I’m told this affects all writers — probably more so for those who make their livings writing as then writing equals the dreaded four letter word that begins with W.)

But December is something else again — all that precious time you normally manage to find by clearing time at weekends, grabbing the odd couple of hours on a weekday evening or even a little scribbling on the train is mercilessly elbowed aside by the extra demands of the festive season.

Like most people I’ve been up to my eyes in shopping, putting up decorations and, of course, lots of socialising. I’ve tried to convince myself that some of that socialising counts as writing-related, such as the excellent Word Factory Christmas party that I attended with Guy from the City course.

Unlike most Word Factory events, where I’ve listened to writers as diverse as Alexei Sayle, A.L. Kennedy and my own second year MA tutor, Nicholas Royle, the floor is open at the Christmas party for readings from the Word Factory audience and there were some excellent short stories read at the event by their authors, including those from friends Isabel Costello and Pete Domican (who were much braver than me by putting their names into the hat — maybe next year for me).

From This Fruity Mess at the end of November...
From This Fruity Mess at the end of November…

 

I’ve also tried to convince myself that, because food plays a large part in the novel, that all the time I’ve spent preparing mountains of home-cooked food for Christmas will contribute

To This Beauty on Christmas Day
…To This Beauty on Christmas Day

as research time — that I’m connecting myself to the tastes, aromas and textures of food preparation. Perhaps there’s a case for this when I’m kneading out the dough for stollen, spicing some slow-cooked red cabbage or getting my hands up to my elbows in a mixing bowl of herby stuffing mixture but there doesn’t seem much inspiration to be found in peeling King Edwards at one in the morning (writers’ block would need to be rather severe for that to be a displacement activity).

Picking Sloes October 2014
Picking Sloes October 2014

The novel also follows the rhythms of the English countryside’s changing seasons of the best part of a year — the principal characters meet in late summer,  experience a few chills and blasts over winter and then burst into new life in the spring. So it’s surely for research purposes that I made my own version of the bottled essence of summer that is traditional sloe gin. The prickly business of picking over a hedgerow on a fine, early October day, gathering a couple of kilos of

Bottled Sloe Gin December 2014
Bottled Sloe Gin December 2014

the tiny purple fruits certainly gives time to meditate on the shortening days and ripening of the harvest. And the periodic shaking of the steeped liquid through early winter heightens the anticipation of its eventual bottling at the end of the year when it takes on a gorgeous deep red hue. It certainly warms you up inside when you drink it so it’s best drunk in small quantities– mine lasted until the start of Lent last year.  Maybe a small slug of the 2014 vintage will kick off my writing at the start of 2015?

December is also a time for visiting family and most of mine are quite a distance away. I may have mentioned on the blog previously that I originally come from the Lancashire side South Pennines in a town hemmed in by hills. Virtually every upward glance would take in the ‘wily, windy moors’ that provided inspiration for a surprising number of great writers and poets, the most local being Ted Hughes and Sylvia Plath and, of course, the Brontë sisters. My theory is that the wild and desolate landscape represents forces of nature that can’t be conquered or subjugated by civilisation and they’re also a potent metaphor for the subconscious.

Bronte Parsonage Museum
Bronte Parsonage Museum

While visiting the north a few days ago I took the opportunity to revisit the Brontë Parsonage Museum (bizarrely driving about fifteen miles of the route of this summer’s Tour de France — the roads are still marked with slogans encouraging Wiggo and company). It’s a fascinating museum cataloguing the family’s life. But for me the highlight was standing in the dining room.

Maybe it’s something innately writerly but I felt transfixed in an almost religious experience when I read that this was the room where both Jane Eyre and Wuthering Heights were written, probably side-by-side at the dining table. I know Jane Eyre intimately, having studied it at school and written a dissertation on the novel and early feminism in the first year at university. To witness where the books were created (and the room is largely preserved as it was at the time) helps develop an understanding of the process of writing.

Stockholm Waterfront  in December
Stockholm Waterfront in December

But perhaps my most tenuous piece of research was to investigate setting up a possibly lucrative sideline in Scandi-noir. At the start of December I spent the weekend in Stockholm. It was a bit crazy really — flying out first thing on Saturday and returning

Yes, It Might Be Juvenile But This Still Cracked Me Up
Yes, It Might Be Juvenile But This Still Cracked Me Up

Sunday night — spending about 34 hours in the city. I’d been there a few times before in my previous job (and got to know a few Swedes quite well) but a visit in December, when the light starts to fail about two in the afternoon and doesn’t return until about nine the next morning, helps to explain why the Scandinavians are particularly good at the dark side of fiction.

The northern Europeans have a reputation of doing Christmas ‘properly’ — with Germany’s Christmas markets being so popular that they’re popping up all over London — and the

Guess Who's the English Tourist with the Boots Carrier Bag
Guess Who’s the English Tourist with the Boots Carrier Bag

Frankfurt market that takes over Birmingham city centre is phenomenally successful. (This welcoming of other countries’ customs is another reason why I believe the British aren’t Eurosceptics at heart.)

Sweden celebrates Christmas in a way that doesn’t appear brashly commercialised — with its own traditions such as baking saffron bread and celebrating St. Lucia’s day around a

fortnight before Christmas. I visited the most famous Christmas market in Stockholm, at the Skansen open air museum, which was a relatively rustic affair with open log fires and arts and crafts and reindeer meat stalls.

Stockholm itself is a beautiful city and would provide plenty of inspiration for writers. The Vasa, an incredibly well-preserved 17th century battleship that was lifted from Stockholm harbour, is jaw-dropping when first sighted in its museum and would provide all kinds of period inspiration for historical and nautical sagas.

Another theme of the novel is looking at this country (and London, which is arguably a unique place in itself) through the eyes of a European. There’s immense insight to be gained in seeing how other countries celebrate festivals — the better to understand the unique aspects of our own.

Kim in the novel is a devoted anglophile who thinks her excellence at spoken English and several years living in London means she understands the country completely but her German logic is occasionally confounded by the sheer eccentricity of the British.

Owlswick Morris with their female Father Christmas and cross-dressing St. George
Owlswick Morris with their female Father Christmas and cross-dressing St. George

While I witnessed it much too late to go into the novel, I’d have

The Doctor Arrives
The Doctor Arrives

loved to write Kim’s fictional reaction to a traditional mummers’ play performed by local morris side, the Owlswick Morris, in my local pub on Boxing Day.

Mummers’ plays date back to the middle-ages as they are very

loosely based on the crusades. When I was at school we performed a Lancashire version at Easter called the Pace-Egg play. I was the Prince of Paladine and had to have a swordfight with St. Andrew, as I remember.

The version performed by Owlswick Morris gave a few more nods to contemporary sensibilities and featured, among others, Father Christmas (not principally known for crusading through the Levant) who was played by a woman and a cross-dressing St. George.

Redchurch Brewery Shoreditch Blonde
Redchurch Brewery Shoreditch Blonde

The top-hatted doctor, whose resurrection skills make him one of the most recurring characters, fortunately made an appearance to revive slain Slasher. (Who knows, he might be an early precursor of Doctor Who?).

I can see the slapstick elements of the mummers’ play appealing to Kim’s German sense of humour but I imagine she’d still be puzzling out how to interpret it several days later.

And thinking of Kim, whom my RNA reader described as a ‘great character and an unusual and original heroine’, I came across the beer in Utobeer in Borough Market that I mentioned a year or so ago on the blog was presciently appropriate for her — Redchurch Brewery‘s Shoreditch Blonde. (Not so much for the hair colour but because at the start of the novel she works in a pub near Shoreditch and her expertise with beer puts her at the vanguard of the recent popularity of craft beer. Redchurch Street in Shoreditch is also a place where she’d get out her spray cans and create her street art.)

I didn’t have a choice but to buy a bottle to open on a special occasion (like Kim, it’s sophisticated and not cheap). So what better time than New Year’s Eve?

Here’s a toast to Kim, and all my other characters, and to hope they help make 2015 a very special year. And a happy New Year to all my blog readers and best wishes for all your plans and endeavours (writing or otherwise) in the year ahead. Let’s hope it’s a good one.

Toasting the Shoreditch Blonde
Toasting the Shoreditch Blonde, New Year’s Eve 2014

There’s Nothing Quite Like A Flaming Pudding

My novel has a lot of food in it — and probably one of the most consistent pieces of feedback that I’ve received from the many and varied people who’ve been kind enough to read parts of the manuscript (or have been forced to endure it as part of a course) is that they enjoy the writing about food — the sensory appeal and so on. (Maybe it might not be thought a Good Thing by readers if I make them hungry?)

As a follow up question, people often ask if I like cooking or if I’m much good at it. I was even asked by an agent who read the first chapter if I’d actually been on a TV cookery programme. (She was reading the chapter for one-to-one feedback at York Festival of Writing — I’ve yet to submit it properly to her.)

Interestingly, the novel has various other ingredients too — a liberal seasoning of sex, for one thing — but no-one asks me the same kind of questions about that. So, partly to celebrate the newly-allocated extra database space which allows me to put even more photos on here, I’m going to use this blog post to demonstrate with lots of salacious photos that, despite the novel writing’s effect on the frequency with which I’m able to manage it,  I still work enough on keeping my hand in to participate enthusiastically in the annual orgy

The Bible
The Bible

of gastronomy that is preparing Christmas dinner — a labour of love that started a whole month before the climax (beat that, Sting).

I’m not making any extreme claims of epicurean expertise. After all this is Christmas dinner — Sunday dinner on steroids — although some of the supermarket advertising on TV this year has stirred up controversy by suggesting this is beyond anyone but ‘mum’.  My culinary achievements are much overshadowed by my old secondary school friend, David Wilkinson, who puts mouthwatering photos of his ambitious creations (such as Kale Chips and Fruit Kimchi — not together, though) on Facebook pages and his blog Nothing But Onions.

(He’s a better photographer than me too — as an aside, we both visited Abbey Road Studio Two together earlier this year — where the Beatles recorded almost all their songs and a fantastic experience I’ve yet to blog about.)

But now to my cooking. It would be interesting to see if my style of cooking has any parallels with the way I write. Perhaps there’s a parallel with my Christmas Pudding and Christmas Cake making — a sensory profusion of fruity ingredients, loads of booze involved, it takes ages to get to the table and I made so much mixture that there’s still a bit left over in the fridge that I’m reluctant to throw away?

Christmas Pudding Mixture -- Three Weeks Ahead
Christmas Pudding Mixture — Three Weeks Ahead

Looks rather unpromising in the bowl — mind you, the beer looks tempting — but on the day it will become the pièce de résistance.

Being a mild Hugh Fearnley-Whittingstall type, especially when overdue for a haircut, I sourced my turkey from a relatively local farm (look out for the flooded River Thame in the background.)

Driving down the narrow lane to the farm I had several close encounters with other ethical turkey customers, many somewhat weakening their eco-credentials by driving tank-like 4x4s (probably using their vehicles for the only time in the year on the sort of road they were designed for).

The Turkey Farm and the Flood
The Turkey Farm and the Flood

In an even more River Cottage touch I had to drive through this on Christmas Eve — makes negotiating the Waitrose car park in Thame look slightly less of a perilous hazard by comparison (although it’s a mean middle-class battlefield when people stampede for the red sprouts and Heston puddings).

Turkey collected, it’s time to do all the boring, necessary stuff like chop all the veg. But being Christmas (and actually also because it’s miles cheaper than buying the stuff pre-made in the supermarket) I also made my own breadcrumbs.

These were destined for both the bacon-wrapped stuffing balls and, possibly my favourite dish of the whole meal, bread sauce.

Breadcrumbs Blasted, Onions Chopped and Sweated
Breadcrumbs Blasted, Onions Chopped and Sweated

I possess the basic cookery knowledge that chopped onion and garlic sweated a long time in a pan gives savoury dishes the flavour equivalent of a satisfying bass note — a subtle depth that’s usually only noticeable by its absence. A chopping board of alliums was given the sauna treatment.

I can’t say all this chopping and preparing is much fun but the exception is creating the clove studded onion that’s used to infuse the bread sauce. I always think it’s like a tiny alien space ship that’s landed in the pan of milk — or a mine, but that’s not very Christmassy.

The Alien in the Milk Pan, the Undressed Turkey and a Stock Photo
The Alien in the Milk Pan, the Undressed Turkey and a Stock Photo

The turkey giblets go into making proper stock — this precious home-made liquid that’s so much more nutritious and worthy than the cubed or powdered stuff but that still never seems to get used beyond the Christmas gravy.

While the preparations were underway, sustenance was needed for dinner on Christmas Eve so I baked some salmon in foil, marinaded in plenty of white wine, naturally. And, as Delia instructs, mince pies have to be baked to the strains of carols from King’s (or was it sausage rolls?). I also got ahead with the bread sauce, which looks far better in the pan that it eventually did in the serving dish but its savoury clove taste is appropriately divine.

Christmas Eve Sustenance and the Bread Sauce
Christmas Eve Sustenance and the Bread Sauce

Salmon, of the smoked variety cooked with scrambled egg also goes well with a glass of nice fizz on Christmas morning — something I first made after that Denis Healey ‘puts the top hat on it’ advert from the days when Sainsbury’s was almost as Waitrose as Waitrose. I don’t think Denis did it but marinading the salmon in cream overnight doesn’t seem to do any harm — nor adding a little flat-leaved parsley.

Puts the Top Hat On It
Puts the Top Hat On It

Refuelled by the Champagne Socialist scrambed eggs on toast, it was then to the main business of cooking the turkey and, most crucially, getting everything ready to serve with it. This is the aspect of Christmas dinner which I think is more like project management than cooking (and if my dinner had been delivered like some of the projects in the organisation where I do my day-job I think it would have been lucky to be on the table by New Year’s Day or Easter or, more likely be frazzled and cancelled altogether with the diners sent a huge bill).

The Supporting Cast (btw the sprouts are supposed to be 'red')
The Supporting Cast (btw the sprouts are supposed to be ‘red’)

Those roasties are pure foodie p&rn  — ampersand to discourage spammers and perverts who I’m sure will be very disappointed to find only a well-greased King Edward. Even so, they’re enough to set my heart racing (although the accumulations of duck fat might slow it down a bit).

I guess this is also where cooking at home starts to slightly take on the stresses of a professional kitchen. Although they will be co-ordinating many dishes to many different times, it’s still quite gratifying to get the roast potatoes, pigs-in-blankets, sprouts, carrots and so on to the table before everything else goes cold.

Then there’s the Christmas tradition of being paranoid about whether the turkey is properly cooked or not. I looked through several different books, magazines and websites to find a consensus about how long to cook it and at what temperature — but they were all different. No wonder people get confused.

I probably cook mine longer than necessary but to stop it drying out I put some flavoursome things in the cavity — lemons, onions, herbs, garlic — but not too many to stop the air circulating. Instead of putting the stuffing inside the turkey, I use a method which isn’t for the squeamish (and for which it helps to have had a glass or two of early morning fizz) that involves pushing the stuffing into the neck and then between the skin of the breast and the meat underneath. It looks good when the turkey’s carved if it’s been worked through well enough under the skin.

Bootiful
Bootiful

That’s a rice, mushroom, apricot and pistachio stuffing, by the way. The breadcrumbs went into the ‘other stuffing’ with sausagemeat.

Of course, after a huge meal with unnecessary accompaniments like devils on horseback and homemade cranberry and orange sauce as well as all the above, it’s utter madness to follow it with even more calories but that’s what tradition — and Delia — insists on.

As well as Delia’s cake, I made a dessert that Delia may well have approved of but isn’t in her Christmas bible — a jelly made from almost 100% port — just a little added lemon juice. Next time I may add a bit of sugar to sweeten it but the jelly did its job of making everyone jolly — as did the cake, fed on a diet of brandy and calvados.

Lethal Port Jelly and Boozy Cake
Lethal Port Jelly and Boozy Cake

But to finish almost where this post started — the end result of that unpromising sludgy-stuff in the mixing bowl was repacked into its mould (again looking so much like an alien craft I wonder if it was made in Roswell), steamed for a couple of hours and then soaked in hot brandy and ritually immolated (a process bound to kill off any extra-terrestrial life-forms, just in case).

An Alien Craft or a Pocket Magnox Reactor?
An Alien Craft or a Pocket Magnox Reactor?

So, yes, I do cook but, like a few other interests, it’s something I’ve cut back on the time I spend doing while I’ve been writing this novel — although I do cook a lot more often than once a year, it’s the Christmas dinner that is the most intensive burst of activity so, given the general lack of other evidence of my foodie interests, hopefully this post has redressed the balance rather than been self-indulgent.

I suppose cooking a big meal is a bit like writing in that you put in a lot of preparation, transforming your ingredients into an something that you enjoy yourself but also hope that others will appreciate too. And hopefully both the writing and the Christmas dinner will leave a final impression that’s a little memorable and entertaining — there’s nothing quite like a flaming pudding.

The Flaming Pudding
The Flaming Pudding

And Io Io Io

I braved the elements yesterday and went to the Service of Nine Lessons and Carols at our local church, which looked rather spectacular in the snow. I took some rather lovely photos just as the light was fading, which I’ve reproduced here.

St. Nicholas's Church, Great Kimble
St. Nicholas's Church, Great Kimble

For ‘The Angel’ it’s always been my intention that something happens in the village around Christmas which symbolises Kim’s surprisingly seamless integration into the community.  And in the sort of place where ‘The Angel’ will be set then it’s a fair bet that some sort of church carol service or similar might be a good candidate event.

Thinking about this led me on to a variation on my annual musing on the completely bizarre words that we sing to many of the most popular Christmas carols. It’s peculiar that British children sing such arcane and, in some instances, nonsensical lines but at least we all grow up with their familiarity. I wondered what a foreigner who’s otherwise fluent in English would make of the carol service hymn sheet.

St. Nicholas's Church, Great Kimble
St. Nicholas's Church, Great Kimble

Possibly the worst offender of the lot is ‘Hark the Herald Angels Sing’ — the title of which is normally misinterpreted because the hark is an exclamation, grammatically separated from the rest of the sentence. The tune, adapted from Mendelssohn is fantastically stirring but it wasn’t the original melody that Charles Wesley wrote his words for in the 18th century. Surely even then this quatrain from the second verse sounded odd:

Veiled in flesh the Godhead see;
Hail the incarnate Deity,
Pleased as man with man to dwell;
Jesus, our Emmanuel.

‘Veiled in flesh the Godhead see’ — apart from the butcherly imagery it’s a really clumsy inversion to get the rhyme with deity.

‘Adeste Fideles’ has apparently existed in Latin since the 13th century but the translation we sing as ‘O Come All Ye Faithful’ is mid-Victorian. This has a couple of great verses ‘Sing, choirs of angels, sing in exultation,’ for example, but the second verse is pretty lame:

God of God,
Light of Light,
Lo, he abhors not the Virgin’s womb;
Very God,
Begotten, not created

The third line is particularly eccentric — ‘he abhors not the Virgin’s womb’. What on earth is that meant to mean? And the fourth line seems to have thrown in the towel with a three syllable line requiring elongating to five syllables to fit the melody.

St. Nicholas's Churchyard, Great Kimble
St. Nicholas's Churchyard, Great Kimble

Almost certainly the most popular church services these days are the Christmas Eve midnight masses which are conveniently timed to siphon people out of the pub and into the pews. (They’re about the only times when churches are full so maybe the clergy are missing a trick the rest of the year?)

It seems some carols have been specifically written to be sung by ranks of pissed people — ‘God Rest Ye Merry Gentlemen’ is an exhortation to go to bed drunk, of which I entirely approve. Even so the line ‘This holy tide of Christmas all others doth deface’ should puzzle even the inebriated.

A couple of carols seems to have taken this principle further and have been written by people who are pissed. There can’t be any other explanation for the second verse of ‘Ding Dong Merrily On High’.

E’en so here below, below,
Let steeple bells be swungen,
And “Io, io, io!”
By priest and people sungen.

The rhyming of swungen and sungen must be unique in the English language and, perhaps, the quotation of ‘io io io’ is either an intriguing example of self-reflexiveness or simply that Charles Ratcliffe Woodward, the Victorian composer who wrote the words, had simply given up (the tune is several hundred years old). This carol is infamous for the long, extended ‘Gloria’ in the chorus, during which the amount of wavering in the singing voice  is a sure indicator of whom in the congregation on Christmas Eve is the most pissed.

As with most great pop songs, it’s the melodies that make Christmas carols enduringly popular, not the peculiar words. Many hymns also have incredibly rich and resonant tunes that have been embedded deep in the collective consciousness — something for which we have early 20th century composers such as Vaughan Williams and Holst to thank (amongst others) due to their work collecting folk music. In fact, I’d argue that carols and hymns have been one of the main influences on British popular music — the likes of the Beatles will have had the sort of education where these melodies were drilled into them. Another influence was soul music which itself adapted the melodies of these hymns sung in the American south.

One of the universally best-known melodies of all is ‘While Shepherds Watched Their Flocks By Night’ — another very ancient tune. The current words can be forgiven for being somewhat archaic as they were written around the start of the eighteenth century by the then poet laureate, Nahum Tate. It’s interesting that otherwise obsolete words, such as ‘swaddling bands’ or in ‘thus spake the seraph’ are still familiar to most people in the country.  The carol ends with one of my favourite quatrains — evoking an incredible angelic  certainty about the Christmas message:

All glory be to God on high,
And to the earth be peace.
Goodwill henceforth from heaven to men,
Begin and never cease.