I was in London today and took the time to do a bit of novel-related research. I’m planning on setting a small part of my novel in the Tate Modern and so thought it might be in the spirit of the novel to actually write some of it there.
So, as the picture shows to the left, my netbook is out next to my TateÂ cappuccinoÂ while I wrote a few hundred words about what my characters were doing in the same place — I’m not sure if that does anything for the authenticity of the words on the page but it probably helps me feel that I have some sort of credibility in attempting to use this as a location.
I guess the photo is a bitÂ symbolicÂ in showing the subject of the writing along with the means by which it’s intended to be captured — the Word 2007 screenshot.
The floor where I was sitting is home to the current Gerhard Richter exhibition. This is an incredibly well-reviewed exhibition featuring the works of one of the world’s leading artists, who happens to be German, which fits a little with my novel.
I went to see the exhibition (it’s one of those you have to pay to go in) about five or six weeks ago and was actually very impressed with it. Richter is an incredibly versatile artist who’s created abstract art as well as fascinating landscapes and portraits and still lives — two of his works are exceptionally well known: one of his daughter turning her headÂ and another of a candle that was used on a Sonic Youth album coverÂ .
I then had a look around Daunt Books’ new Cheapside shop.
Nowadays I have to enter bookshops with a resolution of steel — I WILL NOT BUY MORE BOOKS (because I haven’t even got room for all those I currently have — let alone time to read them all). But as soon as I set foot over the threshold I’m ready to be seduced.
And seduction was on the menu for the book I found on one of the tables in the store was The Aphrodisiac Encyclopaedia by Mark Douglas Hill. And seeing as my novel has lots of food in it and relationships then it immediately attracted my interest.
Co-incidentally I was pleased to see this book as I’ve spent an amount of time on the web trying to see if I could get any more seriously foodie information on this subject myself and oddly enough the range of websites that come up tend to be a bit gimmicky or commercial.
I won’t reveal exactly what my intentions are for purchasing this particular volume of literature to peruse but I think some of the more unusual combinations might give me a bit of fun.
Looking through the table of contents, I initially wondered what wasn’tÂ an aphrosidiac — there were quite a few foodstuffs that are pleasant to eat but perhaps not best known for their aphrodisiac qualities — e.g. steak, honey, caviar, chocolate (although I guess a lot depends on how one might use the last three on that list).
Then there are the sensual or symbolic foods that would go on any Valentine’s night menu — oysters, asparagus, truffles, figs and maybe a few others.
I was quite puzzled over the aphrodisiac qualities of some of the book’s contents — watermelon, celery, pine nuts, quince, anchovies, cheese (which sort — presumably not Stinking Bishop, which I bought recently from Neal’s Yard). Having read some of the foods’ entries these less erotic inclusions appear to made on the strength of their vitamin and mineral content — zinc being a favourite plus various amino acids or similar, like trpytophan, which apparently triggers the release of the feel-good hormone dopamine. Apparently, the book says,Â eating a banana mimics in a presumably more muted way the taking of ecstasy.
The book gives a recipe (for two, obviously) for each of the ingredients — and some look rather nice. I’d guess most lovers would appreciate a well-cooked meal, even if the ingredients were fairly commonly eaten anyway — like eggs or pineapple. However, some choices seemed utterly bizarre — such as broad beans. How a food so unavoidably associated with flatulence can be considered at all sexually alluring is something of a mystery — apparently it’s all something to do with the ancient Greeks and Pythagoras and the supposed similarity in the bean’s shape to the male gonad (and it also produces dopamine, apparently — better tell the ravers).
At least broad beans are quite familiar unlike some of the aphrodisiacs. The most unusual include pufferfish, sea urchin and iguana. I’d probably rather breakfast on coldÂ pizza in the morning or a leftover kebab heated in the microwave than eat sea urchin. But, then again, in the words of 10cc, eating pufferfish might be one of the things we do for love.
As for iguana, I don’t think even the characters in my novel would go so far as serving that up in pursuit of seduction. (Apparently iguanas have some powerful glands in their inner thighs that produce powerful sexÂ pheromones, which causes them to be turned into an aphrodisiac stew in their Native Nicaragua.) It’s a shame as the book has a recipe for ‘Roast Iguana with Chipotle and Oregano Marinade’, which would have been an interesting dish to feature in my novel. Maybe I’ll go instead for symbolism and have a character with a pet iguana which the cognoscenti will know is a symbol of their hidden, raging sexual passion.
Of course, the Aphrodisiac Encyclopaedia doesn’t take itself very seriously (see the link to the author bio above). This is a point that seems to be missed in a rather humourless and contradictory review of the book in the Observer — stating that the way to spot a mediocre novelist is the inevitable use of a meal as a metaphor for sensuality but then goes on to equate eating with sex and states that an intimate meal involves ‘wearing your elemental self on your sleeve’ (maybe it’s OK to use the metaphor in a review but not a novel or maybe I’ve missed some self-reflexive irony?).
Of course Â there’s not much science behind the claims for most aphrodisiacs — although the social and cultural associations of some of the better known foods in the book are enough to make the consumption of these foods in the right context a suggestive and potentially innuendo laden act. I’m sure I can put the research to good effect.
And on the way between the Tate Modern and Daunt Books where I was seduced by this volume, I walked over the Millennium Bridge, which gave me the opportunity to monitor the progress of the Shard again. This time I’ve got a smeary-lensed, city scape with what my blogging acquaintance Female PTSD describes as a giant Issey Miyake perfume bottle (that’s an analogy as a male I never would have got).